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Ingredients
- ½ kg of Sugar
- ½ kg of all-purpose Flour
- 1 tsp of Baking Powder
- 12 Eggs
- 3 dl of Milk
- 300 g of Melted Butter
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Preparation
Preheat your oven to 180ºC.
Mix the sugar with the butter. Then, add the eggs, one by one and the milk, mix it well.
Sift the flour with the baking powder and incorporate in the dough.
Put in the moulds lined with paper.
Bake until becoming brown.
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