- 1 kg of Sugar
- ½ L of Water
- 1 Vanilla Bean
- 1 strip of Lemon Peel
- 1 Cinnamon Stick
- 150 g of all-purpose Flour
- 20 Egg Yolks
- 1 L of Milk
- 1 pack of Puff Pastry Put the water, the lemon zest, the cinnamon and the vanilla in a pan.
Let it boil until 105ºC.
Boil the milk in another pan.
In a bowl, mix the flour with a little bit of cold milk.
At once, pour the hot milk in the bowl and stir vigorously until the cream gets thick.
Bit by bit combine the hot syrup, without the vanilla, the lemon and the cinnamon.
Slightly beat the egg yolks and add it to the cream.
Mix all together carefully.
Roll out the dough and then roll on itself to form a cylinder with the same diameter of the moulds.
Cut with the same height of the moulds.
Put on the centre of the moulds, wet your finger and press the dough from the centre to the border of the mould.
Dispose the cream in the moulds and bake for 7/8 minutes.
Let it cool before unmoulding.